R140.00 / bottle

The crisp nose of prickly pear, green fig and white asparagus and the mineral aftertaste reflects the gentle sea breeze blowing though the vines during the day. With the smell of virility and the experience of the earth.

Near the most southern point in Africa (Cape L’Agulhas), with a consistent mild climate resulting in low yield and promotes this wines quality. Harvested before sunrise in 10kg lug boxes, hand-sorted and crushed with 8 hours of skin contact. Lees contact for 2 months after fermentation, stabilized and bottled.

SERVING SUGGESTION: A wine for summers day, light food and salads.